If you haven't gone, you should.
It's one of those bucket list places - it's on every chef's favourite restaurant list for a reason.
I'm a huge lover of good food and this is one of those places that will have you spending a lot of money at the end of the night but you won't regret it.
The service is incredible and they try to make your experience there one of a kind.
It's hard to recommend any particular dish because the menu is constantly changing but if you dare.....yes, you need to try the Double Down. I'm a huge foie gras lover and this beast does not disappoint in flavour and decadence.