rev:text
| - We've been here a couple of times for lunch and dinner now, and honestly, we've walked away each time extremely pleased with not only the food, but also the entire experience.
We've tried the lobster bisque, clam chowder, crab cakes, baked pear and blue cheese dessert, their raw oysters and pastas. I've got to say though, it's only their seafood that really stands out, so my suggestion to to go for their raw oysters, soups, and crab cakes and other appetizers in general, and leave the mains (pastas, meats).
A fairly big caveat is that as far as I know, they don't take reservations, which can get annoying, especially if you want to bring along a couple of guests.
Prices are reasonable, considering it is seafood and most of the oysters are from out of country!
A suggestion though, if you're willing to sacrifice the experience, is to go next door to their fresh market and pick up products there (raw oysters, crab cakes, canned soups) and prepare the food at home. It's /almost/ the same for a far lower price!
Overall, though, this is an amazing restaurant and I'd definitely come back here for their seafood!
|