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  • We had dinner on the beautiful sun-dappled patio at Roma1090. It is was a great casual weeknight date. Our server was attentive and lovely. The bread was warm, but not remarkable - a simple white loaf with little plastic tubs of butter. It is representative of a restaurant that is just fine overall, but nothing special. Little finishing touches would improve the experience - an interesting ciabatta or focaccia instead, a flavoured olive oil for dipping, garnishes on the entrees, or the offer of fresh cracked black pepper and parmesan. My $9 order of red sangria was a pleasant surprise, made well and filled all the way to the top of the stemless glass. The fettucine alfredo was perfectly adequate. The tortellini was excellent, with a flavourful cheese filling and a light cream sauce. Both dishes would have been improved by a touch more pepper. I would have liked to try the (house-made?) hot sauce that was brought to the table, but it was in a large glass bottle (the size of a water/wine bottle) and that made it too unwieldy to pour straight into my dish. For the price (most entrees $14-$20), the portion sizes were a little small. The quality of the food is good, but not quite fine dining. The portion sizes correspondingly are not quite small enough to order multiple courses, but not quite big enough to be hearty rustic Italian fare. For two entrees and three drinks, it came to about $70 including tax and tip. That's reasonable, but there are better meals to be had in the neighbourhood and better Italian restaurants out there at the same price. There's something about Roma1090 that feels a little generic and not quite finished, but it has lots of potential.
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