Full disclosure?: I love hummus.
Went here for a weekend brunch and despite being a group of Middle Eastern food afficionados, we were not disappointed.
We split a bourekas plate, which was essentially a sabich sandwich in a boureka. It doesn't get much better than that for comfort food.
We then shared the brunch plate which included eggs cooked to our preference (shakshuka!), hummus, eggplant with feta, fu'ul (which was surprisingly light), and cabbage. There was probably more food, but the list was too long to remember. It also came with a glass of not overly sweet lemon pomegranate juice.
The chef and owner came out to talk to us and he couldn't have been nicer. He saw that there was a baby toddler at the table and offered to make some scrambled eggs and veggies, free of charge. He then brought us tahini-chocolate bars for dessert.
Looking forward to many more visits to Birona!