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  • Damn good Indian food, beating all the places I have tried in Chicago. That may not be all of them, but I am working on it. Anyways the highlight is the peshwari naan which is unique to this place as far as I can tell. It has a raisin paste in the middle and has sesame seeds on top. Puts all other naan to shame. I see a lot of people complaining about lack of spice and I can see the complaint, but spicy is not a quintessential characteristic of Indian cuisine. Some places serve creamy curries and others are like the Indian equivalent of Szechuan food. What I am trying to say is that this place is not inauthentic because of a lack of spice. Anyway of the many curry dishes here I think the Mughali is the best. Sadly, they make a weak rendition of Bhindi Masala or I would probably give it five stars.
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