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  • I go to Mon Ami Gabi every year when I am in Vegas for work. I usually stay at the Paris, so it is convenient. Plus, the views from the patio is of the Bellagio water show every 20 minutes or so. We started with our usual Escargot appetizer and it is great paired with the french bread at your table. Buttery pesto garlic deliciousness. I am simple at M.A.G. I've been so many times, I've honed in on one item - the Filet Mignon with Merlot Butter. The meat is so soft, you swear you can cut it with a fork. And the flavors are off the charts. I was too full to attempt dessert. But I've had it before and it does not fail. I'm a big fan of Mon Ami Gabi. It is a great place for a fancy dinner, or a dinner meeting, or just to eat and people watch the freaks in Vegas make their way down the strip.
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