After a girls night in my friend and I decided to satisfy our hunger by hitting up this spot that I've been wanting to try for 3 years.
It was a slow Sunday night, the staff was friendly, atmosphere and decoration in the space was nice and cozy, a subject for conversation that night.
I ordered the rigatoni main dish while she ordered the spaghetti.
Taste Test: sauce was seasoned well, meatballs were firm yet smooth. Added spice gave it a nice kick, though a little salty. The rigatoni pasta was hard so I sent it back. The staff was friendly and had no problems remaking it. Bringing it out again, the pasta was still hard lol. I ate it anyway since it still tasted great but they could work on that a bit more. As it is thicker than spaghetti, it should be kept in boiling water longer and taste tested before being served.
The spaghetti dish was made right, sauce was fresh and noodles looked homemade.