YESSSSS! Finally, cupcakes that taste homemade! We went there twice in one week! The first time was a recon mission. My hubs and I were sold just on the samples alone! We returned later in the week to order a dozen cupcakes for my birthday! Oh goodness! It was all I could do not to eat them in one day. Plus, the owner threw in an extra cupcake--mint and chocolate. I'm not usually a big fan of mint, but here it was nice and subtle and complementing the moist chocolate cake beneath it. I've been to a few of the other cupcakeries in town and these are far more superior! The cakes are moist and flavorful and the buttercream is excellent! I'm guessing it's an Italian Meringue buttercream. Not the powder sugar/shortening mixture some people try to pass off as frosting. All the flavors are natural tasting, because they are. Be patient, those of you who were looking for the other menu items. It's hard opening a business in good times and bad. It'll just be something to look forward to. Good Luck, Project Cupcake! You are my new favorite place to go!