Had a fun time at Red Rock Saloon. Came in on a Sunday night with my friend. Kitchen was open till 10 so we ordered the brisket nachos which were delicious. The brisket was juicy and just melted in your mouth. I liked that the nachos actually had the gooey nacho cheese, unlike other places that just melt cheddar cheese and it soon becomes a harden mess. The cook stop by and asked how our nachos were and we told him that they were great. He recommended that on our next visit we should try the collard greens and the homemade corn bread. A+ for the brisket nachos. Bartender who made our drinks was really friendly. She did forget to bring out plates and silverware, so we did eat our nachos like messy drunks for the first few minutes. Other bartender noticed and brought us plates though. The drink special that night was doubles for the price of singles. My friend and I both had two vodka press doubles and they were pretty easy to drink. We liked that they weren't strong drinks because we had planned to continue bar hopping. Over all I enjoyed my time here. The place still smells like new and the decorations are fun. Will stop by soon for those collard greens, and possibly to try the BBQ pork nachos.