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| - I needed to buy a cake for my boyfriend so I made him come with me to try some desserts at Roselle. Anyhow, that's how the story goes.
Food/Drinks
I like how they don't have 100 items on the menu, and they could pinpoint the customer's favourites very quickly. I tried the elcair, and let me make this clear, I've never had one before. An eclair, as per Wiki, is an oblong pastry. Typically elcairs are topped with icing and has lots of filling on the inside. Most of the time, eclairs look too "sweet" for me but the elcair here is not like that. The cream is delicious, and the top/bottom is only a little crunchy. I also had a London Fog, and I appreciated that they didn't use Lipton's Tea. Their supplier was Sloane.
Service/Location
It's small, no joke. Customers usually come to get "take-out" desserts. I love the service here, and the lady I was speaking with was quite knowledgeable about their menu items. I appreciated the fact that she could instill some knowledge into the specific ingredients/taste of each dessert.
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