Harvest Kitchen has a very strict rule of not seating anyone until all parties are there (which is like most BUSY restaurants downtown) but it surprised me since it had very little customers. There were 3 empty tables in the front patio, downstairs had a few empty tables, the beautiful but wasp-infested rooftop had only 4 tables filled and the room upstairs was completely EMPTY. The service was below average. When our party had all arrived, one of the servers made a snappy comment about us all finally here and then had us seated. On top of that, we were rushed to get out of the restaurant which would be understandable if there were many people waiting but there were no customers.
I give this place 3 stars because the food was alright and the portion size was good. The rooftop is super chill and beautiful on a summer day.
Would I be a returning customer though? Absolutely not.