I like the food here, especially the chicken cutlet (tender & tasty), the deep fried fish (generous portion and never fishy... you know what I mean!) and the Taiwanese sausage (can be ordered on it's own or comes with the minced pork on rice with tea egg.)
Meals come with tea, but you can upgrade to a specialty beverage for a nominal amount (usually less than $2). My favourites include the Earl Grey milk tea (a surprisingly hard to find b-tea flavour) and the green tea slush, which I normally order 1/2 sugar so that it is less sweet.
Also, the meals come with a mini dessert, usually a small square of mango pudding served with evaporated milk. Sometimes the server forgets to bring it, but I don't mind asking for it. Our experience with the servers has been positive: they seem nice and speak English.
It can get noisy (especially with the sound of the blender) but I do enjoy seeing other people's orders, as the beverage menu is quite extensive. You can request a to-go cup if you do not finish your beverage, or if you don't plan to stay long.
[Based on 6+ visits during various times]