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  • First off, I love the zip sauce, and it's nice to have around since a lot of places just have the usual like bernaise or hollandaise. The bread and tapenade was delicious, a good start. We went with the portabello mushroom appetizer which came with the zip sauce. Pretty solid, I'd order it again. I went with the bone-in-ribeye for my entree. I will say I was disappointed in the steak by itself. The meat stand alone felt under seasoned if it was even seasoned at all. The side of zip sauce saved it, but sometimes it's nice to taste a ribeye by itself and get a sense of all the flavor from the marbling. The side of cream spinach was average, I'd probably try a different side next time. We were in a hurry so didn't order dessert but I hear the carrot cake is phenomenal so I'll put that on the list for next time. I did like the atmosphere and decor inside and the service was solid.
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