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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-05 00:00:00 (xsd:dateTime)
itemReviewed	Shula's Steak House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I hope this is the first of many rave reviews...that said, visiting Shulas was an amazing experience...nothing but exceptional to describe the service from the moment we arrived, to the moment we were wished well as we left. If start by saying that if you are planning to have an experience rather than a quick bite to eat Shulas exceeds. I was not sure what to expect when we walked in. My husband and I had never been before. The hostess greeted us as well as a "Maître D" and the bartender. We were quickly seated and given a lovely presentation of the Shulas sporting memorabilia. (My husband was quite surprised by this!) at the table we were serviced by what appeared to be an entire team of individuals who were all very courteous and knowledgable of the menu and offerings etc. By the way, the presentation of the "menu" on the cart was quick and insightful as I had no idea what efforts are placed into procuring beef of that quality! To our delight, our entire 4 course meal came as if it was timed perfectly. The appetizers, soup, main course, and desert were exceptionally good! I had the Lobster Bisque and the filet with a twice baked potato. Let me tell you, portions are not small and we were advised of this beforehand...just couldn't resist and had some to take home. The Carrot Cake was delightful and even larger than I had hoped, but still...that travelled home easily too. All in all, this place gets my highest regards for fine dining without being stuffy. It's an upscale atmosphere with a casual feel. Highly recommending reservations but give it a chance. I think you'll be impressed too!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Karen

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