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  • As a non-quiche fan, the HAM AND EMMENTHAL QUICHE here is phe-nom-e-mal. Never would I have thought to describe a quiche as airy but this one opened my bleary eyes on a bleak sunday. The ALMOND CROISSANT was not bad but nothing terribly special; the PISTACHIO DANISH was like an unsweetened baklava in palmier form - not bad, just flaky enough on the outside and soft inside, fragrant throughout. Free street parking Sundays before 1pm means I will probably be back to try everything else!
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