About: http://data.yelp.com/Review/id/f7e7IRd4vxomb7GZPXhd8A

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/f7e7IRd4vxomb7GZPXhd8A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-19 00:00:00 (xsd:dateTime)
itemReviewed	Pizza Rock
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I'm typically hesitant to dine at a newly opened restaurant, but I've been waiting ages for Pizza Rock to come to GVR. I've become a huge fan of the downtown location so I was most excited to have it come to my neighborhood and be able to park with ease. We decided to give a go for a late dinner their second night. Upon arrival, the hostess area was a nightmare. We saw open seats at the bar and opted to go that route. Service was sluggish to start and never really improved. Sitting at the bar with an empty beer and no water is hard to forgive when there are two bartenders and what appeared to be two managers present. Timing was poor, too, it's a pet peeve of mine when staff asks how everything is before you've had a chance to dig in. It feels like such a cop out and they were guilty of this. I will cut them some slack, though, they need time to work out kinks; and the other location typically delivers great service. Although, my last visit wasn't up to par... hopefully, I won't find that this is the current trend. Anyhow, I've learned I'm not a fan of the pizzas on the happy hour menu and ordering from the menu is the way to go. I love the Margherita and Cracker Thin varieties, and the calzones and strombolis. The Diavola, and New Yorker are good too. This time we switched it up and tried the Detroit Red Top ($27). The meatballs ($8) are always a must! They are mighty delicious!! The Detroit Red Top does not disappoint. It's a beast of a pizza, even if it is only four slices. Thick dough is layered with Wisconsin brick cheese, white cheddar and mozzarella and then topped with a robust tomato sauce. There are no toppings, but they can be added - next time, I probably will. But this is no boring cheese pizza. It's the crispy cheese edges & buttery crust that make it glorious. The beer selection is outstanding! It wins me over every single time. I love the variety and the option of getting the best of our local brews in one spot is enticing. I have no doubt I'll become a regular. Hopefully, future service will do nothing to tarnish those plans.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Kellee

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software