I cannot believe this place has only 2.5 stars, and feel obliged to review. We both had the ribeye steaks, medium-rare and medium-well, cooked to perfection. We were warmly welcomed upon entry by the bartender Lamar, and our server Damon was excellent, being extremely attentive and knowledgable about the specials, how every item was cooked, and its origin. The view was also excellent, and they had a few good local beers on tap which wasn't necessarily expected for an upscale place in Scottsdale. Would definitely return.