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| - I enjoy this restaurant for its coziness. My first visit was a snowy evening, and I had such a nice time sitting in a warm restaurant, stuffing myself with carbs.
You order and pick up your food at the counter, so it is quite informal. The food is pretty good--not the best Italian I've ever had, but good. It tastes fresh and well-prepared (although note that I'm seafood-phobic, so I won't speak to that). I've had some various pasta dishes--fettuccine alfredo and tortellini with rosé sauce, as well as their pizza. The best deal, I'd say, is getting a pizza for one. My favorite is the margarita--it's fresh and basil-y and olive oily, with a thin, crispy crust. It's not quite enough to share, and the price makes it a great deal for a hot, delicious lunch. Overall, I find that the portions aren't quite big enough for the price, especially for pasta.
The last time I was in, I noticed some new faces both at the counter and back towards the kitchen. I don't know if management has changed recently, but I hope the quality doesn't change.
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