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  • I thought I was a fan, but after today, I'm a bit dubious, especially on the consistency. The first time I went, I had the provimi liver and eggs with a spicy caesar. Both were amazing. The caesar had horseradish and it was spiced just perfectly, (although it is hard to screw up a caesar really, but still). The provimi liver and scrambled eggs were great and were both cooked 'well done', just as requested. There's a lot of food, so bring your appetite. I was excited with having found a new brunch place and raved about it to whomever. Today however, the caesar was watery and rimmed very blotchy with celery salt and marguerita salt? And I found all the tabasco sauce at the bottom of the drink. The provimi liver was not well cooked; still very pink and bleeding in some corners, into the eggs. The scrambled eggs were semi-raw; the texture very wet. There was definitely a huge difference between the first and second visit. So disappointing. My partner had ordered the Scotch breakfast and although the dish looked great, the meat smelled and tasted like it was going bad. There was a semi sour-pungent taste and smell to it. And when we got home, we both had to use the washroom. Overall, I'd give it another try, because the dishes sound so interesting. But my initial perception of the place changed after today.
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