I've been to this resto many years ago when I lived in Montreal so I decided to take my family for a French bistro dinner while I was in town. Since foie gras is banned in SF, we decided to get the foie gras terrine for $31 and thought it would be huge portion, it definitely wasn't $31 worth of foie gras. Aren't the foie from Quebec?! The oysters were teeny tiny, sea bass was very tender, beef tartare was just so-so, kidneys were tasty and duck steak was probably the best dish. The ambiance was loud and had a great french bistro feel, so overall pretty good food but overpriced for what you're getting. Unfortunately, don't think I'll be going back.