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  • I really didn't know what to expect. I drive by Smoky's Club every week and it easily goes unnoticed. Coming here was like meeting the quiet kid in the back and realizing this was the most interesting person in the room. I almost ordered the veggie lasagna, but then my red wine came so I went for steak. The steak comes sizzling on a metal platter. You can salt and pepper it if you like, but what more do you need than well-sizzled meat. A relish bucket filled with ice, crunchy radishes, carrots, celery, and curling scallions will sit at your table for dipping into between bites of steak. Is this what eating is supposed to be like? I have not yet lived. They have a house Roquefort dressing, which is like french dressing with chunks of blue cheese. Another house specialty, their hashbrowns, come round, crispety and buttery. The tables are uncluttered, no caddies hovering with crusty A1 bottles, as this place keeps it classy. And the napkins were so soft. Is it paper? Is it cloth? I haven't gotten to the best part -- the attention to service. No small talk, just an announcement of the soup and featured vegetable of the day. When soup arrived, the bowl was carefully turned so the spoon was facing my dominant hand. We were asked minimal questions like, "do you have everything you need?" at which point we did request ketchup and it came promptly and with purpose. Our waters were filled in comfortable silence. No desserts or drinks were pushed on us. No lecture on how hot the plate would be. It's hard to describe the absence of something, but we were treated like people with sense and autonomy, and it was glamorous. As we left, I wondered if this place could be the Ritz-Carlton of steakhouses. Or...just a regular supper club. Had I been living under a rock?
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