Overall really liked the place. Came for dinner on a Saturday and hardly nobody there which was worrying. But our food and service was fine. We pretty much came for the dim sum rather than ordering entrees. I've had dim sum in Chinatowns all over the world and this was honestly pretty good. Everything made fresh steamed and brought out as it is finished. We even tried the congee soup with century preserved egg and it was quite good. I would love to see them offer those dumplings filled with the hot soup inside that I had in San Francisco before. Would go here again for sure..