This Malaysian restaurant has been in the midland/Steeles area for a long time. It's prior location is a little further south on Midland. I think I has moved to it's current location for more than 2-3 years.
Kind of quiet for a Sunday night. There were only scattered groups for family dinner. Only one server available.
Curry sauce is flavourful and hot. Beef brisket is super tender and good amount of meat to fat ratio. Potatoes are soft, unlike some restaurants that quickly boil their potatoes and dunk them in curry sauce. The curry chicken has the same base sauce and generous pieces of chicken.
The appetizer platter had 6 skewers (chicken, beef, shrimp) and 2 spring rolls. The spring rolls could use some improvement with their filling. The satay skewers are tender but it's kinda skimpy with the meat.
They offer preset menu sets as well as "choose 2/3/4" from a list of popular dishes. Was pretty good price for the quality of food, this place deserves more customers.
From memory this place was known for their curry fish head hot pot. You must book in advance and takes 20 minutes to prepare.
Would come back again!