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  • I really wanted to like this place. Great first impression when we first walked in on a Saturday night. Love the ambiance and it has a very chill vibe. The three of us were immediately seated upstairs. The first dissapoint of the night was our server. Her personality was more suited to someone working the drive through window at a fast food place. My favorite drink of the night was the Ballantyne. I didn't care for the Dilworth. Really overpowering cucumber flavor. The pork belly app was just ok. Not bad but I've had better at other restaurants. The entrees were the burger, flat iron steak and meatloaf. Again food was ok but nothing to make me order it again. I assume the long wait for food was due to it being saturday night. The burger was ordered medium but arrived well done. When we asked the server she said their burger is too thin patties and only comes well done. Not sure why she would ask how we wanted it and then say after there is no option. I'm a huge dessert person so I was really really hoping they would pull through. Nope. The sticky bun with whiskey ice cream was turned down by all three of us. It is not at all the ooey gooey soft cinnamon roll you imagine. It's a plain hard roll that is drizzled in an over powering sauce. The ice cream was interesting but in no way made up for the rest. This is not a cheap place either so the bill was an extra sting given our experience. I might stop in for a drink because of the chill crowd it attracts but there a much better restaurants near by.
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