Honey Salt is pricey and forgettable, it just isn't a very memorable restaurant food-wise outside of the charming rustic interior that's admittedly impressive to the naked eye. While the interior is nice to look at, you can't eat it so here's a review of the actual food:
- Biloxi Chicken Sandwich (brunch): Average at best. The chicken had a nice initial crunch but it was dry and gummy towards the end. If you want a proper fried chicken sandwich, you can't do better than Yardbirds inside The Venetian. It comes with a caesar salad which I thought was a strange salad to couple with a fried chicken sandwich.
- Honey Salt Benedict: Wife really enjoyed this benedict but the portions looked small to me for the price (see photos).
- Cocoa Puff French Toast: Very sweet, overly so, and difficult to finish.
- Coffee: Excellent, very strong per my wife.
Service: Hit or miss, this time, a miss. We came in for brunch on New Year's Day and we had 3 rotating servers for some reason. One of them kept delivering the wrong order to us (two times) before finally getting it right. She seemed out of it (either hungover or just fatigued) and we had to keep directing her to the parties that actually ordered the food she was trying to give us.
Expect to spend $30 per person for brunch with tax and tip.