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  • Cabo Fish Taco is located in NODA, which is the north end of davidson street. Everytime we stop by NODA, my bf and I would always see a line out the door. People were obviously waiting for seats to open up. We were lucky enough to gone there early on a Wednesday night 6pm, right before my flight to grab an early dinner. Once we walked in, there were plenty of seats and a reall cool looking booth that can fit up to 10 people. Would love to sit there, if i were to come with a group of friends. We were first served chips and salsa! I absolutely love their salsa! It had tomatoes, corn, and pieces of onion. I guess i love anything that has corn in it! We both ordered two tacos which comes with a side. The tacos can mix and match so i got the Beer Battered Fish Taco and the Beer Battered Shrimp Taco with a side of Spicy avacado pasta. I thought the shrimp taco was more delicious than the fried fish taco. Reason is because the shrimp was still juicy and chewy even when fried. I can tell they must of fried the shrimp on the spot, because both the fried fish and the fried shrimp came out pipping hot. The taco shells were also fried, which was a change in all the tacos i ever had up north. With every bite, there would a crunchy taste! I would like to rave about the Spicy Avacado pasta salad! it was definitely delicious! My bf got the Blackened Mahi Mahi Taco and the Steak taco with a side of the baha salad? The side came with black beans, chick peas , and corn i think. And in our perspective, the side choice wasn't a good one. However the Blackened Mahi Mahi taco was just okay, and the steak taco was chewy and was cooked to medium well. Next time i think i would try the fried shrimp tacos again, and another taco thats not from the fryer to balance out the chew factor taste.
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