When I heard that this place is known for its cannoli, I had to make the trek to Little Italy to try. The shells are crispy, without being hard to bite into, and the filling is creamy without being overly heavy. Best of all, the cannoli are big enough that you could cut them in half to share if you wanted to.
The cream horn shells are also quite good, and the cream puff is equally delicious, and quite sharable as well. There are no tiny portions here; when you get a pastry, you do feel like you are getting your money's worth.