The place was packed on Sunday for lunch. Might be people going out from Sunday church. The green salad was dressed in lightly sweetened ginger sauce. The pan fried shrimp pocket were really good. I just wish they have a special sauce as dipping instead of just plain soy sauce. As entrees, we got the chicken and vegetables which came out cold, might have been that the chef forgot to put it first in the microwave. We returned it and the waiter said he will check with the chef. But what is there to check. So we told them to change it to grilled chicken instead. The manager (I guess) came to us and said the grilled chicken will take a while and said maybe because of the weather that's why it got cold. But the other entree Ma-la shrimp and chicken was steaming hot. Anyway, the grilled chicken came steaming hot and with barbeque sauce. All in all the food is at least 3 notches up from your normal chinese buffet on a scale of 1-10 (buffet=4). The food is priced reasonably for the quality. Service is just fair.