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  • As soon as I walked into Cacao 70, I was lured into a strong aroma of sweetness. A creamy, rich chocolate fragrance filled the entire restaurant. Staffs were scrambling to fulfill customers' orders while I I tried to compete for their attention for a table. I hadn't even look at their menu yet but was already distracted by their product display. From chocolate bars, to cocoa powder to fondue set, each packaging was tastefully designed and an art of its own (see what I did there?). Their interior design of this space was gorgeous. Semi-open concept kitchen with beautiful decor, eye-catching chevron chairs and stunning patterned floor tiles! I just couldn't stop taking pictures of this space! Their menu included options for brunch, dinner and desserts with brunch menu starting from morning until 4 pm. Some of the brunch items included the good ol' classics such as croque-madame, omelettes, frittatas and savoury crepes. I ordered their savoury waffles that came with smoked ham, sunny side up eggs, roasted mushrooms, roasted red onions, green onions, white cheddar cheese drizzled with bechamel sauce and maple syrup. It was a perfect dish to start my day. My hubby ordered an American Frittata which came with bacon, smoked ham, roasted red onions, green onions and maple syrup. With his brunch item, it also came with bread, a fruit plate and a small chocolate fondue which really hit the spot! For those of you who have a sweet tooth like myself, Cacao 70 also offered an extensive dessert menu. Beside chocolate fondue platters (starting at $11.95) that came with exciting flavours such as Earl Grey, Matcha, Coffee, and Peanut Butter, served with fresh fruit, brownie bites and waffle bites, they also had traditional indulgences such as milk shakes, cakes, waffles and crepes! I couldn't wait to be back to try out their dessert menu!
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