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  • Positive - Simply amazing! Another great Fox concept restaurant. From the Valet- wait staff everyone was friendly and on point. The food was delicious. We ordered the huge Bone in Ribeye and Chesapeake Crab Cakes (loaded with crabmeat, not-breading). The wine list is extensive from $40-$2500 per bottle, entrees $40-$205 Caviar per oz. The Valets were running nonstop to deliver the cars. Negatives - very loud a lot of standing patrons and one intoxicated woman was in front of the place swearing to another person. Suggestions - Make a reservation and the dress code is resort CASUAL, "reminder" you are in Scottsdale! 5 Star, again absolutely delicious!
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