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| - My new digs are very close to my work so, on occasion, I get to have lunch with my S.U. It's also close to this pizza place and I'd noticed good traffic going in and out. Since West Coast Pizza, for the most part, sucks, we've been looking forward to getting a pie here in this eastward looking town. We called in a large thin crust with toppings to eat there and arrived minutes before it came out of the oven. Perfect timing.
The pizza I grew to love back east had in-house tomato sauce and fresh ground cheese blends. Here, the sauce was right. The Mozzarella, Romano and Parmigiana cheese blend was nice. The crust was a bit thin for my tastes. I like the tip to hang just a little. You know, where you have to support the tip with a finger? Good though. The right level of chewy-ness.
They don't put a lot of effort into the in-store dining. Two booths, no silverware, hot peppers or cheese on the table, that's it. Serving beer would be awesome but ...Don't care. The pizza was good.
They've got a fan.
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