So I went in yesterday to get my first seasonal latte. Gingerbread, upon taking my first sip I could tell something was different and I confirmed my suspicion today, the barista who while nice is new, added little if any espresso. The only real issue I take with this is that is shows me he wasn't properly trained on how to make these drinks. And his insistence that there was coffee in the beverage and that he wasn't new, which I know to be a falsehood given that I go here almost daily, and only have seen him in the last few month. Luckily Starbucks corporate takes care of its loyal customers. And my drink was paid for and then some.