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  • I'm writing this review after my second visit. I don't know what you look for in a butcher but what I look for are two things 1) Knowledge: I want my butcher to be able to answer simple "meat" questions like what sausage is hotter the hot Italian or the Macedonian ? I don't want an answer that says buy the two and you tell me! Then when agree he asks " can I wrap them all together?" My response - then how will I know them apart? Oh and the sausages not good.They had no heat to them and lacked flavor. 2) Customize: I want my butcher to assist and customize ( cuts, seasoning) that other places don't have, I want them to be able to do the little things that the big box stores will not do for me. I will say the pulled pork was very delicious. It was smoked to perfection, moist and the bbq sauce was tangy with a hint of heat.
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