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  • I really wish I could have liked this place given that it was a new small business and there are few Indonesian restaurants in the city. However, the experience was disappointing to say the least and probably one of my most confusing dining experiences to date. The menu is limited to begin with and we were surprised when we tried to order and were told that almost half the menu was unavailable that night (we went on at Saturday night, presumably their busiest night of the week). Now I can understand if we were talking about some exotic items that they may have had in limited quantities and ran out of but they were not serving basic menu items like their salad and fried rice (but they offered plenty of steamed rice?!). Confusing. I settled on their veggie spring rolls and chicken curry. I asked if it was possible to make the curry less spicy (as the waitress warned it it was VERY spicy), but again, this was not possible. The spring rolls were fine, but were little more than some glass noodles and diced carrots inside. The chicken curry was a sad affair-watery, bland without flavour (or salt) and altogether bad. Chopped up uncooked tomatoes and green onions on top with a few chunks of unseasoned chicken? So confused as to what the dish was suppose to be. Another friend also ordered the chicken curry and agreed it was pretty terrible. Salt was not even provided on the tables so I had to ask for this. On the up side, VERY spicy was not very spicy after all. Sadly I don't think this place will be in business for very long given the fierce competition in the area and the lack of effort displayed from our experience.
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