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  • AYCE Sunday brunch with our two daughters and a bottle Pinot Grigio. Spectacular as always. I love having the mini mango salad as a palate cleanser between courses. Appetizers like Goyza, tuna pizza, tempura chicken satay, lemon grass soup are all standard but arrive quickly and hot. Sushi for a second course great maki speciality rolls available, I enjoy the rainbow roll with a spicy tuna hand roll while others enjoyed some veg California rolls. On to main course speciality items such a curry dishes, mixed grill and the usual favourites try the Thai basil fish or beef. Their Bangkok street style pad Thai is really good.
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