I don't know why I have neglected to try this place for so long! I love vegan Ethiopian food and this restaurant's offerings are outstanding and very reasonably priced.
We ordered a two item platter of string beans and the beet/potatoes and a three item of the red lentils, cabbage and chick pea sauce.
Highlights: The injera was thick and fresh. The lentils had a solid kick of spice but not overwhelmingly so. The cabbage wasn't greasy like it can be sometimes, and had a nice light flavor. The chick peas were full of flavor and very creamy.
The vegetables were prepared simply, with very little seasoning and very little salt.
The restaurant seating area is tiny, but there is enough room to eat comfortably. The decor is clean and modern, with great artwork.
We will definitely be back. The food was wonderful and it's always nice to pay a visit to Phoenix's historic Miracle Mile shopping district!