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| - I tried the Summerlicious Lunch menu, 3 course-$15. I got to seat at the counter where I can watch students prepare my meal in front of me. Great experience.
I had Starter: Niagara Prosciutto & Green Asparagus, Pickled Vegetables (very fresh and tasty).
Main: Char-Grilled Salmon, Tomato, Cucumber & Feta Salad (very good, the salmon is fork tender just the way I like it)
Dessert: Ginger Scented Peach Crumble, Lemon Chantilly (I don't taste the ginger, the peach filling is good, but the crust is too thick/hard for my liking.)
Service: they will get better as time progress.
Time: I know it will take longer for the food to arrive but it took 1.5 hour for a 3 course lunch is a little bit too long. It is not for everyone, unless you have a day off or a very long lunch break.
The best part for me is that I had a chat with Chef Li who explain the creation of menu and food preparation.
All in all, this is an unique restaurant with good food at a affordable price, nothing pretentious and most important of all, you can witness the birth of the next great chef.
I will be back to try the dinner menu at a later time.
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