Sexy old school steakhouse. Loved walking in past the dry age meat room. Went on Sunday night and was not too crowded. Had a comfortable booth for two. Ordered the jumbo shrimp appetizer -- the whole order had 4 shrimp so a little pricy ($23) but they tasted really good. Ordered one medium rare ribeye and one lobster tail. The steak was on the fatty side and was too charred for my taste but still rare on the inside -- very good but not as great as expected for $58. The lobster tail was a little overcooked so it was a tiny bit chewy but the portion was very generous (also $58). Service was decent. Overall very nice dinner out.