The Keg is a very upscale restaurant that definitely exemplifies fine dining. The wait staff is very attentive and the menu has a lot of appealing dishes on it. I ordered the 12 oz prime rib with the twice baked potato, at the waiter's recommendation. The prime rib probably wasn't my best match since it was a little too fatty for my liking and had a very natural flavor to it, while I think I would have preferred something a little more seasoned. The fried onions on top were delicious though and gave it a nice complement. Also I probably could have gone with the 10 oz, it was a lot of food! The twice baked potato was amaaaaazing, at least in the few bites I could manage to sneak in while working on the meat. The baseball steak and dungeness crab cluster also tasted delicious (someone else at my table ordered that). The baseball steak had great flavoring on it, and was what made me realize that mine was a little bland for my liking.
Really great food overall, and definitely a great "special occasion" restaurant to go to.