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  • Redwater looks like a place with well established clientele - pricey, slightly snobbish, attempting to be more expensive than it really should be. I was not impressed by service, missing my table while working with "preferred" clients. I'd expect same treatment for everyone, not excluding the drive-in customers. Food quality was quite decent, real professionals in the kitchen - but hey, for the money, it was just about right. Nothing wrong with having things right - but isn't it nice to discover something way above average quality for way below average price? Not the case with Redwater. Solid, serious place - looking slightly better inside than outside. Could be a good "plan B" in case you want to eat something professionally prepared, and all your favourite places are packed up as you're trying to book too late.
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