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  • I was first introduced to Ethiopian food by my sister. Together we have sampled some incredible dishes from LA, DC, Pittsburgh, Boston, and now, Montreal. Le Nil Bleu had the best vegetarian platter I've ever tasted. There wasn't a whole lot of variety, but the dishes they included were thoughtfully curated to fit my taste: stewed collard greens, yellow split peas, lentils, and sweet cabbage and potato. Everything was seasoned to perfection and the house made injera further emphasized the scratch made quality of the dishes. If you are concerned about sharing food while eating with your hands, there is no double dipping here because everything is pre portioned out for two. They did offer to bring us more injera, but we refused it. My favorite part is peeling the bottom layer that the food sits upon. The spongy, porous flat bread soaks up all that yummy spicy goodness. It's a huge bonus.
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