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  • It's great to see the third wave coffee movement making its way to Calgary. Phil & Sebastian was always my default spot but on my recent trip to Calgary I went to Analog on 17th ave and was very impressed with the results. Let's review some technical details: - Locally roasted coffee beans: Check. Fratello Roasters - Baristas with proper training on pulling espresso Check. - Microfoam quality and Latte Art: Check. I've noticed a recent trend with third wave Cafe's to start qualifying their cappuccinos as "traditional cappuccino" on their menu due to all the confusion that the frothy Starbucks abominations have caused. This was true with Analog and so I ordered their "traditional cappuccino". It was very well done. The latte art sported a heart which is by itself not so impressive but was an indication that the barista had good technique with steaming milk (see the picture that I uploaded). The temperature of the milk was perfect, not too hot (very common problem even with many 3rd wave cafes) which brought out the milk's inherent sweetness. The espresso also tasted dynamic and was not over extracted. Overall I was highly satisfied. They even have free wifi which is a plus and the location on 17th Ave is vibrant and happening for a city like Calgary which can be very sleepy with all the bedroom communities as you get further away from downtown.
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