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  • I have tried Sukho Thai a few times before and wonder if the quality has decreased. They recently changed their menu (increased prices and changed some items). The mango juice used to be a thicker, almost slushie-like bigger portion and now it resembles something poured out of a can or carton in a smaller glass. On this visit, the deep-fried calamari was crispy and seasoned, came with a sweet-chili dipping sauce. The panang curry with chicken was tasty, but I wish they served it with more curry in a bowl rather than a plate (makes it hard to scoop onto the accompanying white rice). The shrimp pad thai had five large shrimp. The taste of the pad thai was good, a slightly sweet, sour and salty flavour. The atmosphere is lively, good for a group (as long as you speak loudly). The exposed brick causes sound to bounce off the walls quite a bit.
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