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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-11-19 00:00:00 (xsd:dateTime)
itemReviewed	Searsucker
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We went to Searsucker with a couple of friends of ours and were really impressed by the decor and with Les, the GM. He was extremely nice and was definitely a service-minded host. We tried and compared a bunch of different dishes, so I'll provide a little overview. Overall, the food was excellent. I definitely have a taste for some things over others, but everything was quality in its presentation. Cheddar puffers = Mind-blowingly good. "Cowboy caviar" = I don't care what you think. I was also blown away by these. They taste like dark-meat chicken. Buttery rich. Marrow bone = A lot better than I expected. Would have no issue eating this again. Mussels = Very good, and I say that not being a seafood guy. Beef tartare = First time ever trying this. The meat was delicious. The accessories (quail egg, taro chips, etc.) didn't do a lot for me. Hanger "butcher's steak" = I ordered this for myself and after sampling the dishes of everyone else in our group, we all thought mine was the best. Excellent steak all around. Mahi = Not enough flavor, in my opinion. It tasted like your typical sea fish. Salmon = Far from the best salmon I've had. Didn't quite seem tender or flavored enough. Duck = Not sure what I was supposed to expect, but it was pretty rubbery. Fried brussels & walnuts = solid. Nothing extraordinary. Cauliflower = absolutely delicious. Would definitely get this again next time. Doughnuts & chocolate = very tasty. Probably would order differently next time, since I'm not big on dark chocolate sauce, but still good.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Scott

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