I did not have a lot but i am certain to return given what i had.
the place is not inexpensive. priced similar to comparable chicago establlishments.
they have different types of guac. i had the ones with goat cheese + poblano, pineapple + habanero. mind you, the guacs are expensive - $9. but they are worth every penny. the reason i say is that, it felt someone made it with a lot of heart. the flavor was well rounded, a bit tart for usual guac, but so much better than the usual.
then i had the mahi mahi with the chimichurri. the fish was perfectly grilled - with chimichurri spooned ver. now this is not your usual chimichurri - it has all the flavors, but the oil is the basis. it comes with an awesome tomatillo salsa - quite a kick and the pineapple+habanero salsa.
hope to be back soon.