This is my go-to place anytime I have a Vietnamese food craving.
My main dish, Bun Bo Hue (spicy beef noodle soup) can be challenging to cook properly. My mother was born and raised in Hue - so naturally, I would like to say that I am very particular to how Bun Bo Hue SHOULD taste. This place nails the broth very well! My only qualm is that they don't put in the pork blood (which would add another level of authenticity to the dish), but the soup comes very close to tasting almost home made.
The staff is great!
The good (and maybe bad?) part about this restaurant is that it's never packed. It may be because it gets overshadowed by Kim Long Restaurant from down the street, but I won't complain as we never have to wait for a table. Service is quick, food comes out very fast, and the atmosphere is very pleasant to dine in.