rev:text
| - Best sandwich I've had so far: #5 on sourdough with the mayo/mustard spread! (It's a combo spread and it's pretty delish). Smoked ham, turkey, and smokey cheddar cheese, yum!
This sub restaurant sets itself apart from other sub chains by offering a bigger selection of good breads (including the aforementioned sourdough bread mmmmmMMMMmmmm) and cheeses, and freshly slicing its meats and cheeses. I, uh, have never worked in a deli, or really in any food service type of industry, so I don't know if this actually makes the meat and cheese better...though it does mean it isn't sliced days/weeks/months earlier, right? Must be at least a bit fresher. It is tastier than I remember Subway or Quizno's being.
The service is a touch slower, because of the fresh slicing, but still very friendly.
I think the biggest problem at this Port of Subs might be the parking lot. Doesn't seem like it would ever be filled (it's huge), but the people driving are, well, sort of terrifying, and there's people walking around a lot. So just be careful, please!
I would definitely recommend this sub restaurant for a quick meal on the go!
|