The hotel recommended this steakhouse to us and we can see why. What's not to like about Wisconsin Fried Cheese Curds and Calamari for starters. How about a Ribeye and a lobster tail cooked to perfection over a open fire served with a wonderful Caesar salad and thinly fried sweet potato fries. The food is excellent here and the service is very good. It's nice and cozy inside with a very casual vibe. The drinks are very good so that's makes your dinner taste even better. Didn't think we would have room for dessert but once we saw the Cheesecake we changed our minds. What a great ending to our meal.