One of my favorites, and much better than the O&B next door. There is something about french cooking that warms the soul on a cold winter day. As soon as the frost hits in November I start hankering for cheese fondue and boeuf bourguignon.
This place can be a bit pricey for everyday dining, but for a datenight you can get a really great meal for a reasonable price --so long as you dont get carried away with the wine list!
The service is always good. I prefer to sit on the bar side, but have done the dining room experience as well. If you ask for a wine pairing, your server can either help you, or will send someone with somalier skillz your way. They bring out warm bread, and I am kindof obsessed with their pickles and grainy dijon. Mmmm. The bourguignon was a bit of a different take than the way I make it, but topped with gruyere cheese? Yes please! I think the only thing I have had here that I did not love was when we did the prix fixe dinner one night and I ordered the creme caramel for dessert. I was underwhelmed by the taste and texture. There was nothing really wrong with it, it just lacked lustre --especially after the spectacular meal we'd had.
I would heartily recommend this one for sure!