First the good news. This food is bomb! My hubby hates catfish, but loves it here. It's perfectly seasoned. The collard greens as well as all their sides tastes truly authentic of the south, thus we come here quite often.
Now the bad news, this place is shady at best. They're suppose to have oxtails on Sundays. We went on Sunday and were told they didn't have any. No explanation given. We even went there once to get our kid a hamburger and were told they didn't have any even though they are on the menu. The service is hit or miss because many times we've overhead the servers and cooks loudly yelling at each other which is awkward and unprofessional for us patrons to observe. And just a few days ago we went to get take out only to he told that they were closing early because the cook/owner needed a beer! Huh! Also, we ordered collard greens and instead of simply telling us they were out ( which seems to be happening more and more as of late ) they simply added more mac and cheese without informing us. So, bottom line, if you can catch them, the food is great. Just don't be surprised if food they advertised isn't available, staff is yelling at each other or if the owner bails early for a beer!